Preventing a Fire In Your Business

7/14/2021 (Permalink)

Even though every business is different, commercial fires tend to start for the same reasons. As a business owner, it's important to be aware of these causes, so you can do your best to prevent them. Cooking, of course, is one of the main causes. Kitchen fires in restaurants are the most common source of fire in non-residential or commercial buildings. Mainly because the grease traps or hood system, and exhaust vents for commercial stoves, broilers, and deep fryers are not properly cleaned and maintained on a regular basis as they should be. Electrical and heating malfunctions such as worn electrical cords and faulty wiring are also a major cause of commercial fires. Probably the 3^rd top reason for commercial fires is arson. Intentional fire-setting in abandoned buildings, especially in the current economic climate, provides an easy target for fire setters. Don't let these hazards kill or injure firefighters. Take care and maintain your property even if your business is not up and running at the moment. Of course, another reason for commercial fires is smoking. Even in a smoke-free building, you can't watch what your employees or customers do all the time. It only takes one cigarette to start a fire. Improper Storage can also contribute to a fire. Many fires are started when flammable materials are stored too close to a heat source. There are additional risks that may not be covered here. Commercial fire sprinklers can protect all types of businesses from too much fire damage, making them a worthwhile investment in your building and employees' safety.  Call your friends at SERVPRO of Greene County for all your fire and fire safety needs. We are here to help!